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Chili Cook Off in Texas
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This is an actual account as relayed to paramedics at a chili cook-off
in Texas.
Judge #3 was an inexperienced Chili taster named Frank, who was
visiting from Springfield, IL.
Frank: ""Recently, I was selected as a judge at a chili cook-off. The
original person called in sick at the last moment and I happened to be
standing there at the judge's table asking for directions to the Coors
Light truck, when the call came in. I was assured by the other two
judges (Native Texans) that the chili wouldn't be all that spicy and,
besides, they told me I could have free beer during the tasting, so I
accepted and became Judge #3.""
Here are the scorecard notes from the event:
CHILI # 1 -- MIKE'S MANIAC MONSTER CHILI...
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Frank) -- Holy shit, what the hell is this stuff? You could
remove dried paint from your driveway. Took me two beers to put the
flames out. I hope that's the worst one. These Texans are crazy.
CHILI # 2 - AUSTIN'S AFTERBURNER CHILI...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeƱos tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken
seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what
I'm supposed to taste besides pain. I had to wave off two people who
wanted to give me the Heimlich maneuver. They had to rush in more beer
when they saw the look on my face.
CHILI # 3 - FRED'S FAMOUS BURN DOWN THE BARN CHILI...
Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose
feels like I have been snorting Drano. Everyone knows the routine by
now. Get me more beer before I ignite. Barmaid pounded me on the
back, now my backbone is in the front part of my chest. I'm getting
shit-faced from all of the beer.
CHILI # 4 -- BUBBA'S BLACK MAGIC...
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish
or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable
to taste it. Is it possible to burn out taste buds? Sally, the beer
maid, was standing behind me with fresh refills. This 300 lb. woman is
starting to look HOT...just like this nuclear waste I'm eating! Is
chili an aphrodisiac?
CHILI # 5 -- LISA'S LEGAL LIP REMOVER...
Judge # 1 -- Meaty, strong chili. Cayenne peppers freshly ground,
adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must
admit the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and
I can no longer focus my eyes. I farted and four people behind me
needed paramedics. The contestant seemed offended when I told her that
her chili had given me brain damage. Sally saved my tongue from
bleeding by pouring beer directly on it from the pitcher. I wonder if
I'm burning my lips off. It really pisses me off that the other judges
asked me to stop screaming. Screw them.
CHILI # 6 - VERA'S VERY VEGETARIAN VARIETY...
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of
Spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, and
garlic. Superb!
Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
sulfuric flames. I shit on myself when I farted and I'm worried it
will eat through the chair. No one seems inclined to stand behind me
except that Sally. Can't feel my lips anymore. I need to wipe my butt
with a snow cone.
CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of
Chili peppers at the last moment. I should mention here I'm that
worried about Judge # 3. He appears to be a bit distressed as he is
cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I
wouldn't feel a thing. I've lost sight in one eye, and the world
sounds like it is made of rushing water. My shirt is covered with
chili, which slid unnoticed out of my mouth. My pants are full of lava
to match my shirt. At least during the autopsy, they'll know what
killed me. I've decided to stop breathing! It's too painful. Screw
it. I'm not getting any oxygen anyway. If I need air, I'll just suck
it in through the 4-inch hole in my stomach.
CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too
bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili, neither mild
nor hot. Sorry to see that most of it was lost when Judge #3 farted,
passed out, fell over and pulled the chili pot down on top of himself.
Not sure if he's going to make it, poor feller. Wonder how he'd have
reacted to really hot chili?
Judge # 3 - No Report.