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Best Rum Cake Ever

Fname

Betty Drunker

Owner

Jeffy

Votes

Visited

Rating Category

Silly

Item Size

medium

Rating

0 vote

1 or 2 quarts rum 1 cup butter 1 teaspoon sugar 2 large eggs 1 cup dried fruit Baking powder 1 teaspoon soda Lemon juice Brown sugar Nuts Before you start, sample the rum to check for quality. Good, isn't it? Now, go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality. Try another cup. Open the second quart if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit gets stuck in beaters, just pry it loose with a drewscriver. Sample rum again, checking for tonscisticity. Next, sift 3 cups of pepper or salt--it really doesn't matter. Sample the rum again. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you can find. Wix mell. Grease oven and turn cake pan to 350 degrees. Now pour the whole mess into the coven and ake. Check the rum again, and go to bed.

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